Chili Recipe

Chris and I made this a while back when it was a little cooler here.  Very yummy!!  We didn't put the hot pepper in it though....  Ingredients: 2 lbs. Ground chuck 1 cup chopped onion 1 green pepper chopped 2 to 3 ribs celery chopped 1 large (28 oz.) can crushed tomatoes 1 (8 oz.) can tomato sauce 2 cans kidney or pinto beans drained 1 tsp. Pepper 3 tsp. Chili powder Hot pepper to taste cayenne 1 tsp. Garlic salt Preparation: In a large skillet brown the ground beef. Drain well. Combine all ingredients in a slow cooker cover and cook for 7 to 8 hours on LOWor until done. Serves 6 to 8. Jamie  "Le cœur a ses raisons que la raison ne connaît point." The heart has its reasons which reason knows nothing of